100% Rye bread
A hand baked 100% rye bread made using white and dark rye flour. Perfect toasted with smashed avocado & poached eggs.
Our ciabatta is slowly mixed using flour, yeast, water, salt & a French Lavin. Hand cut & baked on stones for a light & open texture.
Our ciabatta is slowly mixed using flour, yeast, water, salt, black olives & a French Lavin. Baked on stones for a light & open texture.
A crunchy bread that is baked by hand by our expert bakers. Made with blended French wheat flour & 100% Durum wheat.
Made with ancient Nordic wheat flour, oats, wheat, rye & barley flakes, sunflower kernels, linseeds & corn.
A freshly baked brown baguette with thick, cruncky crust & a fluffy centre.
A freshly baked white baguette with a thick, cruncky crust & a fluffy centre.
A crusty hand baked loaf made with a mixture of wheat, rye, barley & oat flour, sesame, sunflower & flax seeds.
Packed with protein this is a truly feel good bread. Made using chia seeds, sunflower kernels, linseeds, wheat flakes.
A dense & nutty rye flour bread made with rye flakes, mixed seeds & topped with sunflower seeds.
A malted multi-grain spelt bread, with sunflower seeds, pumpkin seeds, millet & poppy seeds.
Our award winning muesli bread made with rolled oats, walnuts, mixed seeds & mixed fruits.
Pain de Campagne
A beautiful bread with a crunchy golden crust. Made with French wheat & sifted rye & slowly fermented for an hour for a richer flavour.