Almond Croissant
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (23%), Sugar, Water, Flaked Almonds (2%), Apricot Kernels, Yeast, Salt, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Dried Egg White, Preservative (Potassium Sorbate), Sunflower Oil, Potato Protein, Rice Protein, Pea Protein, Flour Treatment Agent (Ascorbic Acid), Dextrose, Maltodextrin, Maize Starch.
This product is suitable for vegetarians.
For allergens, including cereals containing gluten, see ingredients in bold.Flaky all-butter pastry with an almond paste filling, topped with flaked almonds and a dusting of icing sugar.
Nutrition
Typical Values Per 100g
| Energy kJ | 1752 |
| Energy kcal | 420 |
| Fat g | 24.7 |
| of which saturates g | 14.3 |
| Carbohydrate g | 41.6 |
| of which are sugars g | 12.8 |
| Fibre g | 2.1 |
| Protein g | 6.7 |
| Salt g | 0.1 |
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