Banana, Walnut & Caramel loaf cake

Ingredients

Banana (20%), Salted Caramel Buttercream (18%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Pasteurised Whole Egg, Walnuts (5%), Sultanas, Whisky, Banana Chips (1%), Glucose Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Sodium Carbonate), Salt, Glucose-Fructose Syrup, Colours (Safflower Concentrate, Lemon), Flavouring, Modified Maize Starch, Vanilla Seeds, Gelling Agent (Carrageenan), Plant Extracts (Paprika, Turmeric).

Salted Caramel Buttercream contains: Sugar, Butter (Milk), Glucose Syrup, Milk, Water, Glucose-Fructose Syrup, Milk Sugar, Colours (Safflower Concentrate, Lemon), Flavouring, Salt, Preservative (Potassium Sorbate), Modified Maize Starch, Caramelised Sugar Syrup, Vanilla Seeds, Carrageenan, Plant Extracts (Paprika, Turmeric).

Banana Chips contains: Banana, Coconut Oil, Sugar, Flavouring

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Banana loaf cake topped with salted caramel buttercream, decorated with banana chips and caramelised walnuts

loafcake

Nutrition

Typical Values Per 100g

Energy kJ 1622
Energy kcal 388
Fat g 21.0
of which saturates g 11.0
Carbohydrate g 44.8
of which are sugars g 32.4
Fibre g 1.7
Protein g 4.1
Salt g 1.1

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