Blueberry Muffin

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Soured Cream (Milk), Pasteurised Milk, Blueberry (10%), Rapeseed Oil, Pasteurised Whole Egg, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

The classic muffin, made with fresh blueberries

Nutrition

Typical Values Per 100g

Energy kJ 1287

Energy kcal 307

Fat g 14.7

of which saturates g 3.1

Carbohydrate g 38.2

of which are sugars g 19.3

Fibre g 1.7

Protein g 4.7

Salt g 0.8

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Energy kJ	1287
Energy kcal	307
Fat g	14.7
of which saturates g	3.1
Carbohydrate g	38.2
of which are sugars g	19.3
Fibre g	1.7
Protein g	4.7
Salt g	0.8