Broiche Roll

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Butter (Milk) (22%), Sugar, Yeast, Semi Skimmed Milk, Salt, Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Butter Broiche Roll

Nutrition

Typical Values Per 100g

Energy kJ 1709
Energy kcal 409
Fat g 22.1
of which saturates g 13.5
Carbohydrate g 41.1
of which are sugars g 7.6
Fibre g 2.0
Protein g 10.4
Salt g 1.3

More