Brown Baguette

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat, Rye, Wheat Bran, Yeast, Salt, Soya Bran, Linseed, Malted Wheat, Sourdough Culture (Wheat), Rye Flour, Wheat Flour, Soya Flour, Caraway, Fennel, Coriander, Anise, Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Crunchy and flavorful brown baguette

Nutrition

Typical Values Per 100g

Energy kJ 802

Energy kcal 190

Fat g 2.1

of which saturates g 0.3

Carbohydrate g 29.9

of which are sugars g 0.8

Fibre g 9.1

Protein g 8.4

Salt g 1

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Energy kJ	802
Energy kcal	190
Fat g	2.1
of which saturates g	0.3
Carbohydrate g	29.9
of which are sugars g	0.8
Fibre g	9.1
Protein g	8.4
Salt g	1