Butter Croissant

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (34%), Water, Glaze (6%), Caster Sugar, Dried Skimmed Milk, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid).

Glaze contains: Whole Egg, Semi Skimmed Milk.

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

A flaky, light and buttery croissant

Nutrition

Typical Values Per 100g

Energy kJ 1778

Energy kcal 427

Fat g 29.8

of which saturates g 18.6

Carbohydrate g 33.3

of which are sugars g 4.1

Fibre g 1.8

Protein g 5.6

Salt g 0.8

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Energy kJ	1778
Energy kcal	427
Fat g	29.8
of which saturates g	18.6
Carbohydrate g	33.3
of which are sugars g	4.1
Fibre g	1.8
Protein g	5.6
Salt g	0.8