Butternut Squash Quiche With Cheddar Cheese
Ingredients
Butternut Squash (33%), Mature Cheddar Cheese (Milk) (24%), Double Cream (Milk) (20%), Wheat Flour, Egg, Butter (Milk), Salt, Sunflower Oil, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.A crunchy pastry case hosting a creamy filling with chunks of butternut squash and cheddar cheese
Nutrition
Typical Values Per 100g
| Energy kJ | 1370 |
| Energy kcal | 330 |
| Fat g | 25.5 |
| of which saturates g | 15.3 |
| Carbohydrate g | 14.8 |
| of which are sugars g | 2.2 |
| Fibre g | 1.2 |
| Protein g | 9.7 |
| Salt g | 1.0 |
