Butternut Squash Quiche With Goats Cheese

Ingredients

Butternut Squash (24%), Double Cream (Milk), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Goats Cheese (Milk) (6%), Butter (Milk), Extra Mature Cheddar Cheese (Milk), Vegetable Suet, Cornflour, Dried Skimmed Milk, Salt, Mustard Powder, Coarse Black Pepper, Ground White Pepper.

Vegetable Suet contains: Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

For allergens, including cereals containing gluten, see ingredients in bold.

A crunchy pastry case hosting a creamy filling with chunks of butternut squash and goats cheese

Nutrition

Typical Values Per 100g

Energy kJ 1503
Energy kcal 362
Fat g 27.4
of which saturates g 16.5
Carbohydrate g 21.5
of which are sugars g 2.4
Fibre g 1.2
Protein g 6.7
Salt g 0.5

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