Wheat Flour, Water, Sourdough Culture (Wheat), Rice Flour, Yeast, Salt, Wheat Gluten, Rye Flour, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.Typical Values Per 100g
| Energy kJ | 829 |
| Energy kcal | 196 |
| Fat g | 0.8 |
| of which saturates g | 0.1 |
| Carbohydrate g | 39 |
| of which are sugars g | 0 |
| Fibre g | 2.6 |
| Protein g | 6.8 |
| Salt g | 1 |