Carrot Cake 6”
Ingredients
Cream Cheese Frosting (36%), Sugar, Grated Carrot (12%), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pecan Nuts (8%), Whole Egg, Pineapple, Pineapple Juice, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cinnamon.
Cream Cheese Frosting contains: Full Fat Soft Cheese (Milk), Double Cream (Milk), Icing Sugar, Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.Moist carrot cake, packed with dried fruit and nuts, topped with an indulgent cream cheese frosting. The perfect party pleaser!
Nutrition
Typical Values Per 100g
| Energy kJ | 1689 |
| Energy kcal | 406 |
| Fat g | 28.2 |
| of which saturates g | 7.9 |
| Carbohydrate g | 32.7 |
| of which are sugars g | 24.0 |
| Fibre g | 1.8 |
| Protein g | 4.4 |
| Salt g | 0.5 |
