Cheddar Cheese & Beetroot Relish Torpedo Roll

Ingredients

Mature Cheddar Cheese (Milk) (18%), Wholemeal Wheat Flour, Water, Beetroot (11%), Full Fat Soft Cheese (Milk), Wheat Flour, Rocket, Sunflower Seeds, Cane Sugar, Linseed, Cornflour, Wheat Gluten, Pumpkin Seed, Oats, Rye Flour, Preservative (Red Wine, Sorbic Acid, Potassium Sorbate), Red Wine Vinegar, Yeast, Rice Flour, Poppy Seed, Salt, Soya Flour, Palm Oil, Wheat Bran, Sugar, Caramelised Sugar, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Rapeseed Oil, Malted Wheat Flour, Anticaking Agent (Calcium Silicate), Flour Treatment Agent (Ascorbic Acid), Cardamom.

For allergens, including cereals containing gluten, see ingredients in bold.

Mature cheddar cheese, topped with a tangy beetroot relish and spinach and served on our crusty multiseed torpedo roll.

Nutrition

Typical Values Per 100g

Energy kJ 1219
Energy kcal 291
Fat g 13.5
of which saturates g 6
Carbohydrate g 26.9
of which are sugars g 5.1
Fibre g 2.8
Protein g 14.1
Salt g 1.1

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