Cheese and Bacon Muffin

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soured Cream (Milk), Rapeseed Oil, Semi Skimmed Milk, Mature Cheddar Cheese (Milk) (11%), Whole Egg, Roasted Red Onion (6%), Bacon (3.5%), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Parsley (0.7%), Black Pepper.

Bacon contains: Pork, Salt, Smoke Flavouring, Glucose Syrup, Stabilisers (Potassium Triphosphate, Disodium Diphosphate, Calcium Polyphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).

For allergens, including cereals containing gluten, see ingredients in bold.

Cheese and bacon savoury muffin with roasted red onion and parsley

Nutrition

Typical Values Per 100g

Energy kJ 1348
Energy kcal 324
Fat g 21.0
of which saturates g 4.7
Carbohydrate g 21.7
of which are sugars g 2.6
Fibre g 2.5
Protein g 10.7
Salt g 1.7

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