Cherry Danish

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Cherry Filling (16%), Full Fat Soft Cheese (Milk), Pasteurised Egg Yolk, Water, Sugar, Glucose-Fructose Syrup, Glaze (1%), Dried Whole Milk, Yeast, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Salt, Flavouring, Apricot Purée, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidity Regulators (Tricalcium Phosphate, Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Colour (Paprika Extract).

Cherry Filling contains: Cherry, Sugar, Water, Modified Maize Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Blackcurrant Concentrate, Carrot Concentrate, Safflower Concentrate.

This product is suitable for vegetarians.

Glaze contains: Whole Egg, Semi Skimmed Milk.

For allergens, including cereals containing gluten, see ingredients in bold.

Danish pastry with cherry and custard flavoured filling, topped with an apricot and an egg glaze

Nutrition

Typical Values Per 100g

Energy kJ 1355
Energy kcal 325
Fat g 21.1
of which saturates g 12.6
Carbohydrate g 28.5
of which are sugars g 9.9
Fibre g 1.2
Protein g 4.7
Salt g 0.5

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