Chocolate Eclair

Ingredients

Double Cream (Milk) (45%), Chocolate Topping (21%), Water, Pasteurised Whole Egg, Wheat Flour, Butter (Milk), Sugar, Flavouring, Salt, Sunflower Oil, Potato Protein, Rice Protein, Pea Protein, Dextrose, Maltodextrin, Maize Starch.

Chocolate Topping contains: Sugar, Cocoa Mass, Cocoa Powder, Glucose Syrup, Water, Cocoa Butter, Emulisifier (Soya Lecithins), Flavouring.

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Light choux pastry generously filled with whipped double cream and delicately finished with a dark chocolate coating

Nutrition

Typical Values Per 100g

Energy kJ 1478
Energy kcal 355
Fat g 25.5
of which saturates g 15.5
Carbohydrate g 27.5
of which are sugars g 22.7
Fibre g 1.1
Protein g 3.4
Salt g 0.3

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