Chocolate Tart

Ingredients

Chocolate Ganache Filling (78%), Wheat Flour, Sugar, Butterfat (Milk), Cocoa Butter, Water, Egg, Dried Whole Milk, Salt, Cocoa Mass, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Soya Lecithins), Milk Proteins, Deactivated Yeast, Dextrose, Flavouring.

Chocolate Ganache Filling contains: Semi Skimmed Milk, Cocoa Mass, Sugar, Glucose Syrup, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring.

Butterfat (Milk) contains: Butterfat (Milk), Colour (Mixed Carotenes).

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

A rich butter pastry case, filled with a luscious chocolate filling

Nutrition

Typical Values Per 100g

Energy kJ 1335
Energy kcal 317
Fat g 10.3
of which saturates g 6.5
Carbohydrate g 53.4
of which are sugars g 30.7
Fibre g 0.4
Protein g 2.5
Salt g 0.3

More Patisserie & Small Cakes