Ciabatta
Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Rice Flour, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.Cut by hand, turned every hour during fermentation for a stronger flavour and baked in stone deck ovens for a beautiful crust
Nutrition
Typical Values Per 100g
| Energy kJ | 842 |
| Energy kcal | 199 |
| Fat g | 0.8 |
| of which saturates g | 0.1 |
| Carbohydrate g | 39.2 |
| of which are sugars g | 0.8 |
| Fibre g | 1.9 |
| Protein g | 7.7 |
| Salt g | 1.3 |
