Ciabatta Mediterranean Loaf

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semidried Tomatoes (9%), Sunflower Oil, Rice Flour, Salt, Yeast, Oregano (0.6%), Flour Treatment Agent (Ascorbic Acid), Malted Wheat Flour.

For allergens, including cereals containing gluten, see ingredients in bold.

Ciabatta loaf with tomato pieces

Nutrition

Typical Values Per 100g

Energy kJ 897

Energy kcal 213

Fat g 6.7

of which saturates g 0.9

Carbohydrate g 32

of which are sugars g 0.7

Fibre g 2.1

Protein g 5.2

Salt g 1.5

More Bread

Ciabatta Roll

Paysan Roll

Pain Blanc Roll

Multi Seed Roll

Muesli Roll

Ciabatta Mediterranean Roll

Ciabatta Olive Roll

Campagrain Roll

Brown Baguette

Pain De Camp Boule

Organic Biograines Boule

Ciabatta Mediterranean Loaf

Sourdough Boule

Scandinavian Tin

Paysan Boule

Pain Blanc Long

Pain Blanc Baguette

Multi Seed Small

Muesli Loaf

Campaillou Loaf

Campagrain Boule

Rye Bread

Campaillette Long

Organic White Baguette

Olive Ciabatta

Ciabatta

Mediterranean Picnic Loaf

Energy kJ	897
Energy kcal	213
Fat g	6.7
of which saturates g	0.9
Carbohydrate g	32
of which are sugars g	0.7
Fibre g	2.1
Protein g	5.2
Salt g	1.5