Ciabatta Mediterranean Roll

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sundried Tomatoes (8%), Sunflower Oil, Rice Flour, Yeast, Salt, Oregano, Flour Treatment Agent (Ascorbic Acid), Wheat Gluten, Malted Wheat Flour, Garlic, Acidity Regulator (Lactic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

A ciabatta roll with oregano and sundried tomato pieces

Nutrition

Typical Values Per 100g

Energy kJ 1071

Energy kcal 254

Fat g 6.3

of which saturates g 0.9

Carbohydrate g 41.2

of which are sugars g 0.9

Fibre g 2.7

Protein g 6.8

Salt g 1.5

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Energy kJ	1071
Energy kcal	254
Fat g	6.3
of which saturates g	0.9
Carbohydrate g	41.2
of which are sugars g	0.9
Fibre g	2.7
Protein g	6.8
Salt g	1.5