Eccles Cake

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Eccles Filling (13%), Water, White Wine Vinegar, Salt, Caster Sugar, Flour Treatment Agent (Ascorbic Acid), Sunflower Oil, Potato Protein, Rice Protein, Pea Protein, Dextrose, Maltodextrin, Maize Starch.

Eccles Filling contains: Currants, Sugar, Orange Peel, Butter ( Milk), Glucose Syrup, Flavouring, Lemon Peel, Cinnamon, Ginger, Salt, Acidity Regulator (Citric Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Sweet sultanas encased in a puff pastry coat

Nutrition

Typical Values Per 100g

Energy kJ 1682
Energy kcal 404
Fat g 27.9
of which saturates g 17.4
Carbohydrate g 32.9
of which are sugars g 9.2
Fibre g 2.2
Protein g 4.3
Salt g 1

More Patisserie & Small Cakes