Extra mature Cheddar and Red Leicester Boule
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Mature Cheddar Cheese (Milk) (13%), Red Leicester Cheese (with Colour: Annatto) (Milk) (8%), Yeast, Palm Oil, Salt, Rapeseed Oil.
For allergens, including cereals containing gluten, see ingredients in bold.Hand mould and hand cut bread made with extra mature cheddar cheese and red leicester
Nutrition
Typical Values Per 100g
| Energy kJ | 1310 |
| Energy kcal | 312 |
| Fat g | 10.1 |
| of which saturates g | 5.3 |
| Carbohydrate g | 40.7 |
| of which are sugars g | 0.4 |
| Fibre g | 2.5 |
| Protein g | 13.2 |
| Salt g | 0.4 |
More
