Fruit Scone

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Milk, Butter (Milk), Caster Sugar, Raisins (8%), Pasteurised Whole Egg, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Glaze (1%), Salt, Sunflower Oil.

Glaze contains: Whole Egg, Semi Skimmed Milk.

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Our classic scone packed full of plump, juicy raisins

Nutrition

Typical Values Per 100g

Energy kJ 1368
Energy kcal 326
Fat g 11.3
of which saturates g 6.6
Carbohydrate g 48.7
of which are sugars g 16
Fibre g 2.1
Protein g 6.2
Salt g 0.8

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