Butter (Milk), Wheat Flour, Applewood Cheddar Cheese (Milk) (19%), Pork (15%), Water, Caster Sugar, Salt, Egg, Semi Skimmed Milk, Dried Skimmed Milk, Yeast, Stabiliser (Sodium Triphosphate, Disodium Diphosphate, Sodium Polyphosphate), Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Flavouring, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.slices of applewood cheddar and ham, in a flaky butter croissant. Delicious hot or cold.
Typical Values Per 100g
| Energy kJ | 1488 |
| Energy kcal | 357 |
| Fat g | 22.8 |
| of which saturates g | 16 |
| Carbohydrate g | 22.1 |
| of which are sugars g | 3.2 |
| Fibre g | 2.1 |
| Protein g | 14.8 |
| Salt g | 1.6 |