Lemon Baked Cheesecake
Ingredients
Lemon Cheese Cake Filling (66%), Biscuit Base (32%), Icing Sugar.
Lemon Cheese Cake Filling contains: Full Fat Soft Cheese (Milk), Sugar, Soured Cream (Milk), Whole Egg, Wheat Flour, Egg Yolk, Lemon Juice, Lemon Zest.
Biscuit Base contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Palm Oil, Wholemeal Wheat Flour, Sugar, Oatmeal, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Whey Powder (Milk), Salt.
For allergens, including cereals containing gluten, see ingredients in bold.A baked lemon cheesecake on a crunchy biscuit base decorated with a dusting of icing sugar
Nutrition
Typical Values Per 100g
| Energy kJ | 1728 |
| Energy kcal | 415 |
| Fat g | 27.7 |
| of which saturates g | 17.1 |
| Carbohydrate g | 35.1 |
| of which are sugars g | 22.6 |
| Fibre g | 1.0 |
| Protein g | 5.8 |
| Salt g | 0.6 |
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