Lemon Cake Slice

Ingredients

Caster Sugar, Pasteurised Whole Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk) (11%), Butter (Milk) (7%), Dark Rum, Lemon Zest (1.5%), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Moist loaf cake with a zesty lemon sponge, with a crunchy sugar topping

Nutrition

Typical Values Per 100g

Energy kJ 1421
Energy kcal 339
Fat g 15.1
of which saturates g 8.5
Carbohydrate g 44.6
of which are sugars g 28.5
Fibre g 1.1
Protein g 5.6
Salt g 0.5

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