Lemon Tart

Ingredients

Lemon Cheese cake filling (66%), Biscuit Base (32%), Icing Sugar.

Lemon Cheese cake filling contains: Full fat soft cheese (Milk), Sugar, Soured Cream (Milk), Whole Egg, Wheat Flour, Egg Yolk, Lemon Juice, Lemon Zest.
Biscuit Base contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Palm Oil, Wholemeal Wheat Flour, Sugar, Oatmeal, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Whey Powder (Milk), Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

A deliciously sweet pastry base with a perfectly soft and tangy lemon curd topping. A classic dessert adding zest to any occasion

Nutrition

Typical Values Per 100g

Energy kJ 1499
Energy kcal 356
Fat g 11.2
of which saturates g 6.2
Carbohydrate g 60.5
of which are sugars g 32.8
Fibre g 1.1
Protein g 2.8
Salt g 0.3

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