Mango and Passionfruit Mousse

Ingredients

Mango And Passion Fruit Mousse (59%), Mango And Passion Fruit Gelee (19%), Whole Egg, Caster Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Milk Chocolate Balls (0.4%), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Mango And Passion Fruit.

Mousse contains: Mango, Double Cream (Milk), Sugar, Passion Fruit, Pork Gelatine.

Mango And Passion Fruit Gelee contains: Mango, Caster Sugar, Passion Fruit, Pork Gelatine.

Milk Chocolate Balls contains: Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Flavouring, Wheat Flour, Glucose Syrup, Malted Wheat Flour, Wheat Starch, Raising Agent (Sodium Bicarbonate), Glazing Agent (Acacia), Salt, Modified Maize Starch, Coconut Fat.

For allergens, including cereals containing gluten, see ingredients in bold.

Mango and passion fruit mousse with a sponge cake base, topped with a mango and passion fruit jelly, decorated with dark chocolate balls

Nutrition

Typical Values Per 100g

Energy kJ 1057
Energy kcal 254
Fat g 17.8
of which saturates g 11.2
Carbohydrate g 19.9
of which are sugars g 17.9
Fibre g 0.3
Protein g 3.4
Salt g 0.1

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