Olive Ciabatta

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Black Olive (11%), Rice Flour, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

A ciabatta loaf with black olive pieces

Nutrition

Typical Values Per 100g

Energy kJ 830

Energy kcal 196

Fat g 1.8

of which saturates g 0.3

Carbohydrate g 37.8

of which are sugars g 0.6

Fibre g 2.5

Protein g 5.9

Salt g 1.3

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Energy kJ	830
Energy kcal	196
Fat g	1.8
of which saturates g	0.3
Carbohydrate g	37.8
of which are sugars g	0.6
Fibre g	2.5
Protein g	5.9
Salt g	1.3