Pain aux Trois Cereales
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough Culture (Wheat), Yeast, Flour Treatment Agent (Ascorbic Acid), Wheat Gluten, Rye Flour, Salt, Enzymes.
For allergens, including cereals containing gluten, see ingredients in bold.Crusty hand moulded boule made with a mixture of wheat, rye and barley flavours
Nutrition
Typical Values Per 100g
| Energy kJ | 1405 |
| Energy kcal | 332 |
| Fat g | 1.4 |
| of which saturates g | 0.2 |
| Carbohydrate g | 65.9 |
| of which are sugars g | 0.1 |
| Fibre g | 4.5 |
| Protein g | 11.6 |
| Salt g | 1.8 |
