Pain Blanc Baguette

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

A crunchy white baguette

Nutrition

Typical Values Per 100g

Energy kJ 1018

Energy kcal 240

Fat g 0.9

of which saturates g 0.1

Carbohydrate g 48.5

of which are sugars g 1

Fibre g 3

Protein g 8

Salt g 1.8

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Energy kJ	1018
Energy kcal	240
Fat g	0.9
of which saturates g	0.1
Carbohydrate g	48.5
of which are sugars g	1
Fibre g	3
Protein g	8
Salt g	1.8