Pain De Camp Boule
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat), Olive Oil, Salt, Rice Flour, Yeast, Rye Flour, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.Nutrition
Typical Values Per 100g
| Energy kJ | 1131 |
| Energy kcal | 268 |
| Fat g | 3.4 |
| of which saturates g | 0.5 |
| Carbohydrate g | 45 |
| of which are sugars g | 1 |
| Fibre g | 2.8 |
| Protein g | 7.2 |
| Salt g | 1.8 |
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