Pain de Campagne
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Salt, Palm Oil, Rapeseed Oil, Malted Wheat Flour, Starter Culture, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.Mix of French wheat and sifted rye and slowly fermented for at least an hour for a richer flavour
Nutrition
Typical Values Per 100g
| Energy kJ | 1059 |
| Energy kcal | 250 |
| Fat g | 2.2 |
| of which saturates g | 0.6 |
| Carbohydrate g | 48.9 |
| of which are sugars g | 1.1 |
| Fibre g | 3 |
| Protein g | 7.2 |
| Salt g | 0.04 |
