Pain Euphorium Long

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Hand moulded crusty bread loaf made with French wheat flour and fermented for 3 hours for a more rich flavour

Nutrition

Typical Values Per 100g

Energy kJ 908

Energy kcal 214

Fat g 0.8

of which saturates g 0.3

Carbohydrate g 43.2

of which are sugars g 0.5

Fibre g 2.5

Protein g 7.3

Salt g 6.3

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Energy kJ	908
Energy kcal	214
Fat g	0.8
of which saturates g	0.3
Carbohydrate g	43.2
of which are sugars g	0.5
Fibre g	2.5
Protein g	7.3
Salt g	6.3