Passata & Cheese Scone

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Milk), Passata (15%), Mature Cheddar Cheese (Milk) (9%), Butter (Milk), Caster Sugar, Whole Egg, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt, Flour Treatment Agent (Ascorbic Acid).

Passata contains: Tomato, Acidity Regulator (Citric Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Passata and mature cheddar cheese scone

Nutrition

Typical Values Per 100g

Energy kJ 1622
Energy kcal 388
Fat g 21.0
of which saturates g 11.0
Carbohydrate g 44.8
of which are sugars g 32.4
Fibre g 1.7
Protein g 4.1
Salt g 1.1

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