Pecan Tart
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Invert Sugar Syrup, Pasteurised Whole Egg, Icing Sugar, Dark Brown Sugar, Pecan Nuts (2%), Rum.
For allergens, including cereals containing gluten, see ingredients in bold.Sweet pastry base, topped with whole pecans in a caramel sauce.
Nutrition
Typical Values Per 100g
| Energy kJ | 1767 |
| Energy kcal | 422 |
| Fat g | 21.7 |
| of which saturates g | 12.3 |
| Carbohydrate g | 50.8 |
| of which are sugars g | 27.7 |
| Fibre g | 1.5 |
| Protein g | 5.2 |
| Salt g | 0.3 |
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