Protein Bread

Ingredients

Water, Wholegrain Rye Flour, Mixed Seeds (9%) (Sunflower Seeds, Chia Seeds, Linseed), Wheat Flakes, Wheat Gluten, Wheat Flour, Brown Sugar, Spelt, Barley Malt, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum).

For allergens, including cereals containing gluten, see ingredients in bold.

Our Protein bread is made with wholegrain rye flour, mixed seeds (sunflower seeds, chia seeds, linseed and spelt, decorated with chia seeds). A good source of protein

Nutrition

Typical Values Per 100g

Energy kJ 1035
Energy kcal 246
Fat g 6.0
of which saturates g 1.3
Carbohydrate g 30.8
of which are sugars g 3.4
Fibre g 7.3
Protein g 13.6
Salt g 1.1

More