Quiche Lorraine
Ingredients
Double Cream (Milk) (46%), Wheat Flour, Whole (Egg), Butter (Milk), Shredded Cooked Bacon (5%), Chargrilled Red Onions, Salt, Pepper, Milk, Starter Culture, Microbial Rennet.
Shredded Cooked Bacon contains: Pork, Glucose Syrup, Salt, Smoke Flavouring, Stabilisers (Sodium Triphosphate, Trisodium Diphosphate, Sodium Polyphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Chargrilled Red Onions contains: Palm Oil, Wheat Flour, Onion, Salt.
For allergens, including cereals containing gluten, see ingredients in bold.A crumbly savoury pastry case, filled with a rich egg, bacon and cheese filling
Nutrition
Typical Values Per 100g
| Energy kJ | 1918 |
| Energy kcal | 462 |
| Fat g | 37.9 |
| of which saturates g | 22.1 |
| Carbohydrate g | 22.0 |
| of which are sugars g | 2.2 |
| Fibre g | 1.5 |
| Protein g | 7.6 |
| Salt g | 1.2 |
