Quinoa and Flaxseed Loaf
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Rye Flour, Water, Yeast, Quinoa (3%), Flax Seeds (3%), Fermented Rye Flour, Salt, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.Hand moulded boule made with white French and dark rye flour, quinoa seeds and flaxseed. Hand cut and topped with a flour dusting
Nutrition
Typical Values Per 100g
| Energy kJ | 1030 |
| Energy kcal | 244 |
| Fat g | 2.5 |
| of which saturates g | 0.3 |
| Carbohydrate g | 42.8 |
| of which are sugars g | 2.7 |
| Fibre g | 7.3 |
| Protein g | 8.9 |
| Salt g | 1.2 |
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