Roasted Red Pepper & Feta Flatbread

Ingredients

Flatbread (44%), Red Pepper (27%), Feta Full Fat Soft Cheese (Milk) (18%), Mascarpone Full Fat Soft Cheese (Milk), Rocket, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Acidity Regulator (Citric Acid), Garlic, Sugar.

Flatbread contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Typical Values Per 100g

Energy kJ 955
Energy kcal 227
Fat g 7.5
of which saturates g 3.7
Carbohydrate g 31.2
of which are sugars g 2.5
Fibre g 2.2
Protein g 7.6
Salt g 0.6

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