Rye Bread

Ingredients

Light Rye Flour, Dark Rye Flour, Water, Fermented Rye Flour, Yeast, Salt.

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

A dense loaf made with light and dark rye flour. Hand moulded into tins and dusted with rye flour

Nutrition

Typical Values Per 100g

Energy kJ 926

Energy kcal 219

Fat g 1.1

of which saturates g 0.1

Carbohydrate g 44.0

of which are sugars g 1.4

Fibre g 7.0

Protein g 4.8

Salt g 1.3

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Rye Bread

Ciabatta

Energy kJ	926
Energy kcal	219
Fat g	1.1
of which saturates g	0.1
Carbohydrate g	44.0
of which are sugars g	1.4
Fibre g	7.0
Protein g	4.8
Salt g	1.3