Salt Beef Sandwich

Ingredients

Rye Bread (72%), Beef (9%), Emmental Medium Fat Hard Cheese (Milk), White Cabbage, Water, Gherkin, Vinegar, Mustard Powder, Salt, Rapeseed Oil, Sugar, Modified Maize Starch, Egg Yolk, Mustard Seed, Colour (Ammonia Caramel), Potato Starch, Stabilisers (Disodium Diphosphate, Sodium Triphosphate), Herbs And Spices, Flavouring, Garlic Powder, Thickeners (Guar Gum, Xanthan Gum), Onion Powder, Stabiliser (Xanthan Gum), Antioxidants (Sodium Ascorbate, Citric Acid), Preservatives (Potassium Sorbate, Sodium Nitrite).

Rye Bread contains: Rye Flour, Water, Sourdough Culture (Wheat), Yeast, Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Thinly sliced, tender salt beef accompanied by sauerkraut, crunchy gherkins and swiss cheese, finished with a dash of tangy mustard, served between two slices of wholesome rye bread

Nutrition

Typical Values Per 100g

Energy kJ 876
Energy kcal 207
Fat g 1.1
of which saturates g 0.4
Carbohydrate g 41.5
of which are sugars g 1.2
Fibre g 6.6
Protein g 4.5
Salt g 1.3

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