Salted Caramel Choux Bun

Ingredients

Sugar, Salted Caramel Cream (21%), Water, Glucose Syrup, Whole Egg, Salt, Wheat Flour, Cocoa Mass, Butter (Milk), Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring.

Salted Caramel Cream contains: Double Cream (Milk), Glucose Syrup, Sugar, Milk, Butter (Milk), Water, Milk Sugar, Salt, Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Flavouring.

For allergens, including cereals containing gluten, see ingredients in bold.

Light choux pastry with a salted caramel cream filling, topped with luscious dark chocolate and a sprinkle of sea salt flakes.

Nutrition

Typical Values Per 100g

Energy kJ 1302
Energy kcal 308
Fat g 5.6
of which saturates g 3.3
Carbohydrate g 61.6
of which are sugars g 55.7
Fibre g 0.6
Protein g 2.5
Salt g 5.8

More Patisserie & Small Cakes