Scandinavian Tin

Ingredients

Rye Flour (27%), Water, Rye Flakes (13%), Wheat Flour, Mixed Seeds (Sunflower Seeds, Linseed) (7%), Yeast, Sunflower Seeds (1.5%), Sourdough Culture (Wheat), Salt, Barley Malt, Brown Sugar, Malted Barley Extract, Stabiliser (Sodium Carboxymethylcellulose), Milk Proteins, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Flour Treatment Agents (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

A dense loaf made with rye flakes and mixed seeds Hand moulded into tins and sprinkled with sunflower seeds

Nutrition

Typical Values Per 100g

Energy kJ 990

Energy kcal 236

Fat g 6.3

of which saturates g 1.7

Carbohydrate g 34

of which are sugars g 3.4

Fibre g 7.0

Protein g 7.2

Salt g 1.5

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Energy kJ	990
Energy kcal	236
Fat g	6.3
of which saturates g	1.7
Carbohydrate g	34
of which are sugars g	3.4
Fibre g	7.0
Protein g	7.2
Salt g	1.5