Smoked Salmon & Spinach Quiche

Ingredients

Salted Brioche Pastry (61%), Double Cream (Milk), Smoked Salmon (Fish) (12%), Spinach (9%), Whole Egg, Parmigiano Reggiano Cheese (Milk), Salt, Black Pepper.

Salted Brioche Pastry contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Butter (Milk), Caster Sugar, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Salted Brioche pastry case with a smoked salmon and spinach filling

Nutrition

Typical Values Per 100g

Energy kJ 1538
Energy kcal 370
Fat g 26.1
of which saturates g 15.2
Carbohydrate g 21.7
of which are sugars g 3.0
Fibre g 1.2
Protein g 11.4
Salt g 1.8

More