Sourdough Boule
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Fermented Rye Flour, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.A crunchy loaf with the distinctive sourdough taste
Nutrition
Typical Values Per 100g
| Energy kJ | 1131 |
| Energy kcal | 268 |
| Fat g | 3.7 |
| of which saturates g | 0.5 |
| Carbohydrate g | 49 |
| of which are sugars g | 1.1 |
| Fibre g | 3.1 |
| Protein g | 8 |
| Salt g | 2 |
