Steak & Vegetable Pasty

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (24%), Potato, Palm Oil, Swede, Rapeseed Oil, Water, Onion, Cornflour, Pasteurised Whole Egg, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Black Pepper, Yeast Extract, Beef Stock, Lemon Juice, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

For allergens, including cereals containing gluten, see ingredients in bold.

Hearty chunks of steak and root vegetables in a shortcrust shell

Nutrition

Typical Values Per 100g

Energy kJ 1330
Energy kcal 318
Fat g 16.4
of which saturates g 7.2
Carbohydrate g 25.3
of which are sugars g 1
Fibre g 1.8
Protein g 16.4
Salt g 0.7

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