Strawberry & Cream Tart

Ingredients

Strawberry (32%), Chantilly Cream (21%), Wheat Flour, Mixed Berries (10%) (Blueberry, Blackberry, Raspberry), Concentrated Butter (Milk) (6%), Sugar, Glucose Syrup, Whole Egg, Invert Sugar, Gelling Agents (Pectin, Sodium Alginate), Acidity Regulator (Citric Acid), Apricot Concentrate, Salt, Flavouring, Preservative (Potassium Sorbate), Colours (Anthocyanins, Beta-Carotene).

Chantilly Cream contains: Double Cream (Milk), Sugar, Flavouring.

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Butter pastry filled with Chantilly cream, topped with strawberries, mixed berries and apricot glaze

Nutrition

Typical Values Per 100g

Energy kJ 1409

Energy kcal 337

Fat g 16.3

of which saturates g 10.2

Carbohydrate g 43.9

of which are sugars g 30.6

Fibre g 1.5

Protein g 2.8

Salt g 0.3

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Energy kJ	1409
Energy kcal	337
Fat g	16.3
of which saturates g	10.2
Carbohydrate g	43.9
of which are sugars g	30.6
Fibre g	1.5
Protein g	2.8
Salt g	0.3