Top Hat Cupcake

Ingredients

Chocolate Buttercream Icing (53%), Sugar, Butter (Milk), Whole Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Cherry, Humectant (Glycerine), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Kirsch.

Chocolate Buttercream Icing contains: Sugar, Butter (Milk), Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring.

For allergens, including cereals containing gluten, see ingredients in bold.

Chocolate sponge topped with rich chocolate butter-cream and finished with a cherry.

Nutrition

Typical Values Per 100g

Energy kJ 2061
Energy kcal 495
Fat g 33.6
of which saturates g 20.8
Carbohydrate g 43.2
of which are sugars g 34.6
Fibre g 2.4
Protein g 3.8
Salt g 0.2

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