Tropical Fruit Tart

Ingredients

Tropical Fruit Topping (47%), Double Cream (Milk), Wheat Flour, Sugar, Concentrated Butter (Milk) (6%), Glucose Syrup, Whole Egg, Invert Sugar, Gelling Agents (Pectin, Sodium Alginate), Flavouring, Acidity Regulator (Citric Acid), Apricot Concentrate, Salt, Preservative (Potassium Sorbate), Colours (Anthocyanins, Beta-Carotene).
Tropical Fruit Topping contains: Strawberry, Dragon Fruit, Melon, Blueberry, Apricot, Pineapple, Redcurrant, Black Grapes, White Grapes, Blackberry, Raspberry, Water, Sugar.

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

A sweet Butter pastry case filled with Chantilly Cream, Tropical Fruit and an apricot glaze

Nutrition

Typical Values Per 100g

Energy kJ 1163
Energy kcal 278
Fat g 14.8
of which saturates g 9.3
Carbohydrate g 33.0
of which are sugars g 21.0
Fibre g 1.7
Protein g 2.4
Salt g 0.2

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