Tuna Mayonnaise & Egg Torpedo Roll

Ingredients

Egg (25%), Tuna (Fish) (17%), Water, Wholemeal Wheat Flour, Wheat Flour, Rocket, Black Olive, Sunflower Seeds, Capers, Rapeseed Oil, Vinegar, Linseed, Modified Maize Starch, Egg Yolk, Wheat Gluten, Pumpkin Seed, Oats, Rye Flour, Yeast, Sugar, Salt, Rice Flour, Poppy Seed, Soya Flour, Mustard Powder, Thickener (Guar Gum, Xanthan Gum), Palm Oil, Wheat Bran, Caramelised Sugar, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Malted Wheat Flour, Preservative (Potassium Sorbate), Antioxidant (Citric Acid), Stabiliser (Xanthan Gum), Black Pepper, Anti-caking Agent (Calcium Silicate), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Lactic Acid, Citric Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

Classic tuna mayonnaise mixed with black olives and capers, topped with a sliced egg and rocket and served on our multiseed torpedo roll

Nutrition

Typical Values Per 100g

Energy kJ 881
Energy kcal 210
Fat g 8.4
of which saturates g 1.4
Carbohydrate g 18.4
of which are sugars g 1.9
Fibre g 3.5
Protein g 13.5
Salt g 1.2

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